It's inspired by the way pizza was originally crafted. Just think, reheating pre-cooked slices hampers freshness and limits ingredient selection - the most important parts of the pizza experience.Įnter Piezzetta. But as staunch believers in homemade ingredients, freshness and authentic offerings, the Ilardos and James, knew that pizza-by-the-slice fell short. Over the years, most pizzerias have turned to pizza-by-the-slice as the fastest, most efficient way to serve. Introduced to America 100 years ago, pizza quickly became an American favorite. It's a simple and modern concept, inspired by old world Italian cooking. Piezzetta is the creation of Italian father-son restaurateurs, Harry and Chris Ilardo, and Italian trained Chef, James Schroeder.
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